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Divine Liturgy

31 bytes added, 03:28, February 16, 2005
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Preparation
Before the Divine Liturgy begins, the [[priest]] and a [[deacon]], if one is available, begin by preparing the gifts of bread and wine for use in the service. This preparation is itself a considerable service. More than simply setting aside the bread and wine, a robust ritual has developed with elaborate symbolism. Though the main outline is similar for most Orthodox churches, there may be some differences based on which [[typicon]] a jurisdiction uses.
During the prothesis, the priest cuts out a square called the Lamb from the main loaf of bread. This will be consecrated during the Liturgy of the Faithful to become the holy body of Christ. He also removes small particles and places them on the ''discos'' or paten in commemoration of the [[Theotokos]], various saints, members of and the parish, living and others close to himdeparted faithful. The remainder of the bread is blessed and distributed to the faithful parishioners and visitors after the service; this bread is called ''[[antidoron]]''.
During the prothesis, the priest also blesses the wine and pours it water, which are poured into the chalice. To this he adds warm or hot Warm waterwill be added to the chalice after the [[epiclesis]].
Naturally, the gifts are [[incense|censed]] several times during the prothesis. The conclusion of the prothesis leads directly into the beginning of the Divine Liturgy.

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